It has a vibrant and cute pink color, but the taste is authentic! Enjoy the contrast between the appearance and the taste. The pink color is achieved using beets from Tottori Prefecture, so you can eat it with peace of mind. It is also recommended as a gift item for Christmas, Valentine's Day, Mother's Day, etc.
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The vibrant pink color is achieved by using beets from Tottori Prefecture, so you can enjoy it with peace of mind. This thick soy sauce is flavored with bonito and kelp stock. It goes well with both Japanese and Western cuisine, and can be used in a variety of dishes depending on how you arrange it.
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Pink, yet still wasabi! This pink powdered wasabi is made using beets from Tottori Prefecture. Simply knead it with a small amount of water and enjoy. Enjoy it with sushi and sashimi, or mix it with pink soy sauce or mayonnaise to create a dressing.
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"Karo Ko Murasaki" is a luxurious soy sauce made using a double brewing process, resulting in a sweet and rich flavor. Slow maturation creates a mellow, deep flavor. It pairs particularly well with sashimi. It enhances the umami of the fish while adding a touch of sweetness, creating an exquisite harmony in your mouth. Enjoy the rich flavor of "Karo Ko Murasaki" with fresh seafood.
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With the idea of "enjoying sake" and "exploring new possibilities for sake" in mind, we created a sake-based toast that will put you in a festive mood. It is based on the "Kouryoku 50" pure rice ginjo sake, made from the revived cultivation of Tottori's legendary strong rice. The taste is soft and elegant, with a well-balanced richness and a refined sweetness, and the aftertaste is elegantly acidic, enhancing the umami.
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