EXHIBITOR DETAILS
O-hori Co., Ltd.
Company number: 1036
8-50-29 Shinyoshidahigashi, Kohoku-ku, Yokohama-shi, Kanagawa-ken 223-8520 JAPAN
With heartfelt care, bringing color and richness to food. Established in 1960, we specialize in producing ready-to-eat Japanese dishes, which are produced in our factory in Tochigi prefecture. We handle a wide range of items from traditional Japanese dishes such as Kinpira Gobo (Stir-fried burdock and carrot), Hijiki-ni (Cooked Hijiki seaweed), to unique items, such as C (Cooked kidney beans with coffee) and SYOGA NO AMAKARANI (Cooked ginger and bonito flakes). Our items are used in the food service industry, such as restaurants, hotels, and supermarkets. We specialize in producing ready-to-eat products that are easy to eat. By utilizing our products, you can easily enjoy authentic Japanese flavors anywhere in the world.
PRODUCTS
Kinpira Gobo is a traditional Japanese homecooking dish made with burdock root and carrots, seasoned with soy sauce, mirin, sesame oil, and other ingredients. It is one of the most popular Japanese side dishes. Since it is fully cooked, you can enjoy its authentic flavor simply by opening the package. This product contains no meat or seafood extracts, allowing the natural taste of the ingredients to stand out. It can be enjoyed as an appetizer on its own or used in a wide range of dishes, including salads, sushi, and tempura.
This dish is a popular Japanese side dish made with hijiki seaweed, carrots, and konnyaku. You can enjoy an authentic Japanese flavor simply by opening the package. To highlight the natural taste of the ingredients, no meat or seafood extracts are used. In addition to being served as a side dish on its own, it can also be used in various ways—mix it with rice to make onigiri, combine it with fresh vegetables for a salad, or use it as an ingredient for Japanese-style pasta.
Kiriboshi Daikon is dried, thinly sliced daikon radish that is typically rehydrated in hot water or cold water before being used in simmered or stir-fried dishes. This product combines kiriboshi daikon with shiitake mushrooms and carrots, and is slightly sweetened to enhance the natural flavors of the vegetables without using any meat or seafood extracts. It is one of the classic Japanese small side dishes, and in addition to being served as is, it can be mixed with leafy greens such as spinach or komatsuna to create a homemade-style dish.
Our homemade tama konjac (ball-shaped konjac) is lightly sweetened without using any meat or seafood extracts. Each bag contains approximately 50 pieces of tamakonnyaku (not a fixed number). It features the characteristic chewy texture of konnyaku. It can be enjoyed as tempura, used as a substitute for dango, or incorporated into other hearty yet healthy dishes.
Cooked large kidney beans together with coffee. The beans retain their naturally plump texture and gentle sweetness, enhanced by the aroma of coffee. This combination makes an addictive taste. The coffee flavor goes exceptionally well with a variety of ingredients, making this product not only delicious on its own but also popular as a filling for bread or as a topping for desserts such as parfaits and cakes. 500g of the package and 100g of the package are available.
Thinly sliced ginger and a rich amount of bonito flakes are simmered in a sweet flavor. The aroma and spiciness of the ginger stand out amid the sweetness, creating a well-balanced dish. It pairs perfectly with rice and is also popular as a filling for onigiri. Available in two sizes: 900g and 250g.
Green chili peppers are simmered and sautéed in a soy sauce and sesame oil base. You can enjoy the spiciness of the green chilies along with the aroma of sesame oil and the rich flavor of the peppers. In addition to being used as a topping for rice or noodles, it can be enjoyed like a sauce with grilled meat or fish, or mixed with mayonnaise to create a special tartar sauce that is also very popular.
Our slightly firm, homemade crumbled tofu is simmered with 4 types of ingredients in a broth made from flying fish (ago-dashi) and bonito. This dish offers a refined flavor while preserving the slightly firm texture of the tofu, making it a satisfying taste. It can be enjoyed on its own as a small side dish or appetizer, and by simply adding vegetables, it can easily be turned into a tofu salad.